Since 2009, we have baked, glazed and frosted buttercream cakes in small batches. We make everything fresh from scratch on premise. Our amazingly cake balls and rotating cake flavors are available by the slice in our shop daily!

 

Our Mission

BIG Bundts & More is independently-owned and was born with a mission to create handcrafted small-batch buttercream cakes for every customer. The bakery originally launched as a home-based bakery in Chapel Hill in 2009, We sold our baked goods at the Chapel Hill Farmers' Market and Southern Village stalls. In 2012, we outfitted a small 500 square foot space primarily as a wholesale location at Straw Valley in Durham. We soon realized the importance in reaching our customers quicker and needing a more accessible shop location. In April 2016, our business moved into the former Hummingbird Bakery location at 721 Broad St, Durham.

Name Addition... Cake Lounge!

Our story continues as we explore our true passion in cakes. Our name BIG Bundts & More was originally created when our focus was bundt cakes, brownies, cookies, scones and even some pies. Over time, our buttercream cake business grew and we launched our new cake ball collection. We naturally morphed in to a buttercream cake and cake ball business and embraced a name addition... Cake Lounge!

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ABOUT US

Kristen Benkendorfer (red bandana) - Owner/CEO
Favorite Drink:  cappuccino
Favorite Cake:  Southern Chocolate
Favorite Cake Ball:  Chocolate Covered Strawberry
Graduated From/With:  Kent State University/BFA in Graphic Design
Happy Place:  The Cake Lounge. Seriously.
What "my" t-shirt would say:  Oops.
What I would be doing if I weren't here:  White water rafting in the Rocky Mountains

Shawn Collier (the only male in the photo)- VP Customer Service/Head Ball Master
Favorite Drink:  a good, cold beer
Favorite Cake:  Chocolate Drippy
Favorite Cake Ball:  Chocolate Chip Cookie Dough
Graduated From/With:  Midwestern State University/BA in Political Science
Happy Place:  The beach
What "my" t-shirt would say:  Gurrrrrlllll.
What I would be doing if I weren't here:  Sitting in a little cafe in Paris

Christine Lang (obviously the only other person left in the photo) - VP Marketing/PR
Favorite Drink:  Slippery Cucumber
Favorite Cake:  Gingerbread with Caramel Buttercream
Favorite Cake Ball:  Vanilla Raspberry
Graduated From/With:  The Ohio State University/BS in Business Operations, Logistics
Happy Place:  ANYWHERE in Italy
What "my" t-shirt would say:  I'll be honest...
What I would be doing if I weren't here:  Lounge singing at Open Mic Night

Visit Us

Stop by BIG Bundts & More Cake Lounge soon or visit www.bigbundts.com, bigbundtscakelounge@gmail.com, or call 919-537-5522 to place an order.

Our team looks forward to baking for you!